The Penang Chefs Association proudly celebrates the remarkable achievement of Team Malaysia, who have been awarded the Gold Medal at the Rising Star – 2026 HOTELEX China International Young Chefs Competition in Shanghai.
Competing against top young culinary talents from around the world, Team Malaysia delivered an exceptional performance, showcasing innovation, technical excellence, and refined Malaysian flavours on the global stage.
Winning Team & Dishes
Chef Lee Kin Seng – Appetizer
Salmon & Otak-Otak Roulade, Donburi Broth
Herb-Grilled Salmon Skewers, Peanut Emulsion, Kerabu Salad
Salmon Gravlax Tart, Black Garlic Aioli, Herb Croutons
Chef Muhammad Hazim – Main Course
Nut-Crusted Lamb Loin : Lamb Croquette, Sweet Potato Purée, Seasonal Vegetables, Natural Lamb Jus, Crisp Potatoes
Chef Sin Jenz Vey – Dessert
Nasi Lemak Tart : (Chili Almond Tart Shell, Butterfly Pea Coconut Rice Pudding, Spiced Caramelized Peanut, Gula Melaka Coconut Cream, Jasmine Tea–Marinated Cucumber, Cucumber–Lemongrass Jelly)
Berry Passion : (Passion Fruit Swiss Roll, Vanilla Sponge, Strawberry Compote, Passion Fruit Diplomat Cream coated with Desiccated Coconut)
A Proud Moment for Malaysia
This Gold Medal victory is a testament to the dedication, creativity, and discipline of our young chefs, as well as the Penang Chefs Association’s commitment to nurturing future culinary leaders.
Team Malaysia has truly raised the standard and flown the Malaysian flag high in Shanghai.
Congratulations once again – you have made Penang and Malaysia proud!
