The Penang Chefs Association proudly celebrates the remarkable achievement of Team Malaysia, who have been awarded the Gold Medal at the Rising Star – 2026 HOTELEX China International […]
Congratulations to Chef Fong Johnno!
Congratulations to Chef Fong Johnno on your appointment as Head of the House (GM) of The George Hotel Penang. From the culinary kitchen to the helm of hotel […]
Buka Puasa Gathering
The Penang Chefs Association extends our heartfelt appreciation to Hompton By the Beach for graciously hosting our Buka Puasa gathering on 26 February 2026. Thank you to the […]
Taste of Penang All 14 Volumes
All 14 volumes are available to be downloaded. The links are provided below.
Pre Congress Tour for Young Chefs of the World to Penang – 2018
PCA members together with Penang Junior Chef Club Members took the entourage to a Durian Farm in Balik Pulau followed by a Hawker Fair Dinner on 6th July […]
The Penang Chefs Association Entourage with the 5th Chief Minister of Penang
The Penang Chefs Association entourage led by President Chef Audee Cheah was delighted with the opportunity to have met up with the newly sworn in 5th Chief Minister […]
Penang Chefs Association Biennial General Meeting, 27th March 2018
Penang Chefs Association Biennial General Meeting, 27th March 2018, Vouk Hotel Suites Penang
Penang Chinese Cooks’ Association 75th Anniversary
Penang Chefs Association was at hand to celebrate the 75th Anniversary of PCCA. A great achievement with fellow cooks and owners coming together to celebrate this significant milestone. […]
3rd Thailand Culinary World Challenge
Malaysian Chefs representation by members of the Penang Chefs Association won the overall Champion at the 3rd Thailand Culinary World Challenge 2015 held in Bangkok from 28th till […]
PCA 1st Annual General Meeting & Election Term 2016/2018
In the spirit of camaraderie, full of pride and passion, the Penang Chefs Association, PCA concluded their 1st Annual General Meeting and election of General Committee for term […]
Asia Food Festival 2016 – Bali & New Delhi
AFF 2016 made their rounds recently to Bali during the Food, Hotel & Tourism Bali 2016 and New Delhi for AAHAR, India’s Biggest Hospitality Show alongside the 11th […]
International Chefs Day 2015
Organized by Penang Junior Chefs Club (PJCC) and supported by Penang Chefs Association (PCA) and Penang Elite Chefs Club (PECC) together with about 150 chefs and volunteers from […]
The Norwegian Seafood Master Class 2016
The attendance of some 180 chefs had the opportunity to learn various ways to cook and serve Norwegian salmon and seafood at the Olive Tree Hotel in Penang. […]